Date Rice Pudding

6 ingredients
1 steps

Ingredients

  • 3 eggs, beaten
  • 4 Tbsp. light brown sugar
  • 1 c. milk
  • 1 tsp. vanilla extract
  • 1 1/2 c. cooked rice
  • 1/3 c. chopped pitted dates

Directions

  1. 1
    Preheat oven to 325°. In a mixing bowl, beat together eggs, sugar, milk and vanilla. Stir in rice and dates. Pour into a lightly greased 1-quart casserole. Bake for 45 to 50 minutes, stirring 20 minutes, or until set.

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