Grilled Catfish

Name: Grilled Catfish
Ingredients: 6 medium catfish; 1 tsp. Worcestershire sauce; 1/8 tsp. paprika; 1/2 c. oil; 1/4 c. white vinegar; 1/4 c. catsup; 2 Tbsp. sugar; 1/4 tsp. salt; 1/4 tsp. pepper

9 ingredients

6 steps

Ingredients

6 medium catfish
1 tsp. Worcestershire sauce
1/8 tsp. paprika
1/2 c. oil
1/4 c. white vinegar
1/4 c. catsup
2 Tbsp. sugar
1/4 tsp. salt
1/4 tsp. pepper

Directions

1

Skin and fillet catfish.
2

Combine all ingredients except catfish in bowl, mixing well.
3

Pour marinade over catfish in shallow dish.
4

Let stand for 20 minutes.
5

Drain, reserving marinade.
6

Cook 4 inches above hot coals on greased grill for 5 minutes on each side, or until fish tests done, basting frequently with reserved marinade.