Skillet Veggie Bake

11 ingredients
10 steps

Ingredients

  • 1 can (15 Oz. Size) Tomato Sauce
  • 1 Tablespoon Tomato Paste
  • 1 cup Zucchini, Thinly Sliced
  • 1 whole Large Sweet Bell Pepper, Stem And Seeds Removed, Thinly Sliced Into Rings
  • 13 cups Onion, Sliced Into Thin Rings
  • 1 cup Shredded Carrots
  • 5 leaves Basil, Torn
  • 1 whole Plum Tomato, Thinly Sliced
  • 1/4 teaspoons Garlic Powder
  • 1 teaspoon Oregano
  • 2 ounces, weight Mozzarella Cheese, Shredded, Fat Free

Directions

  1. 1
    Preheat oven to 350 F. Spray a 10 oven safe skillet with cooking spray or use a similar sized baking dish; set aside.
  2. 2
    In a bowl, mix together tomato sauce and tomato paste; set aside.
  3. 3
    Layer the skillet in this order: zucchini, sweet bell pepper, onion, carrots, basil, and tomato.
  4. 4
    Top with tomato sauce mixture and sprinkle with garlic powder and oregano.
  5. 5
    Place in the oven and bake for 25 minutes or until sauce is bubbly.
  6. 6
    Take the skillet out of the oven and sprinkle with mozzarella cheese.
  7. 7
    Place it back in the oven and bake for 5 more minutes or until cheese is melted.
  8. 8
    Remove from oven.
  9. 9
    Let it cool for a few minutes and serve.
  10. 10
    Top with Parmesan cheese and chili peppers if desired.

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