Grilled Catfish Filets

7 ingredients
3 steps

Ingredients

  • 5-6 catfish filets
  • 1 tbsp. butter per filet
  • Salt
  • Pepper
  • Paprika
  • Minced garlic
  • 1 lemon

Directions

  1. 1
    Melt butter in microwave.
  2. 2
    Place filet on single piece of aluminum foil seasoning with salt, pepper, paprika and garlic to taste.
  3. 3
    Thinly slice lemon and squeeze lemon juice over filet. Place lemon on filet and wrap each in foil, sealing tightly. Grill on high heat for 8-10 minutes or until filet turns white.

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