Lamb Patty Stew

Name: Lamb Patty Stew
Ingredients: 1 1/2 to 2 lb. ground lamb; 1 egg; 1 c. bread crumbs; 1 to 1 1/2 c. catsup; 1 Tbsp. Worcestershire sauce; 1 medium onion, finely chopped; flour, salt and pepper; 6 to 8 medium potatoes, cubed; 6 to 8 medium carrots, sliced; 6 to 8 small onions, cut in chunks

10 ingredients

7 steps

Ingredients

1 1/2 to 2 lb. ground lamb
1 egg
1 c. bread crumbs
1 to 1 1/2 c. catsup
1 Tbsp. Worcestershire sauce
1 medium onion, finely chopped
flour, salt and pepper
6 to 8 medium potatoes, cubed
6 to 8 medium carrots, sliced
6 to 8 small onions, cut in chunks

Directions

1

Combine lamb, egg, Worcestershire sauce, chopped onion and bread crumbs.
2

Make into patties, smaller than hamburger patties, about 1/2-inch thick.
3

Roll in flour, seasoned with salt and pepper.
4

Slowly fry in ungreased frypan until brown on both sides. Put in bottom of casserole with tight cover.
5

Put in vegetables on top.
6

Pour catsup over all and let simmer a couple of hours. Casserole can be put in a 350° oven for 1 1/2 to 2 hours.
7

Also I have used a bag of frozen (mixed) peas, carrots and lima beans instead of fresh vegetables.