Cornmeal Mush

Directions

1. 1
   Heat to boiling 3 cups water in saucepan.
2. 2
   (I use a small iron kettle.)
3. 3
   Mix cornmeal, salt and 1 cup cold water.
4. 4
   Pour into boiling water, stirring constantly.
5. 5
   Cook until thickened, stirring frequently; cover.
6. 6
   Continue cooking over low heat 10 minutes or longer.
7. 7
   To make fried mush, pour cooked cornmeal into loaf pan and cool. When cold, cut into 1/2 inch slices.
8. 8
   Pan fry slowly on lightly greased griddle or skillet until golden brown. Serve hot with syrup or honey.