Limeade Pie

Directions

1. 1
   Chill evaporated milk in freezer until ice crystals begin to form around the edges.
2. 2
   Soften gelatin in water.
3. 3
   Add limeade to gelatin in saucepan; heat until gelatin dissolves.
4. 4
   Add sugar, stirring until dissolved, but not thickened.
5. 5
   Put evaporated milk into a chilled bowl and beat at high speed until stiff.
6. 6
   Fold into cooled gelatin mixture.
7. 7
   Pour into pie shell.
8. 8
   Chill 3 to 4 hours. Serve.