Prune Sauce

8 ingredients
2 steps

Ingredients

  • 2 cups red wine
  • 1 cup water
  • 20 pitted prunes
  • 1 tablespoon distilled white vinegar
  • 3 tablespoons honey
  • 1/8 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons all-purpose flour

Directions

  1. 1
    Bring the wine, water, prunes, vinegar, honey, ginger, and cinnamon to a boil in a saucepan. Reduce heat to medium-low and simmer until the prunes are tender, about 25 minutes.
  2. 2
    Combine the prune mixture with the flour in a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the prunes moving before leaving it on to puree. Puree in batches until smooth and return to a clean pot. Simmer over medium-low heat until the sauce has thickened, about 15 minutes.

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