Grilled Cheese

Directions

1. 1
   Cut sourdough into 6 thick slices. Grate or slice cheeses.
2. 2
   Roughly chop basil and thyme. Cut tomato into slices.
3. 3
   Add butter to a hot pan, let melt. Turn heat down to low.
4. 4
   Assemble one grilled cheese in the pan, or all of them side-by-side if you have space in the pan: Butter bread, put buttered-side-down bread into hot pan. Top with cheese, onions, a slice of tomato, and a scattering of herbs. Top with another slice of buttered bread.
5. 5
   Let this brown nicely, and then flip. Press down with spatula to encourage browning.
6. 6
   Repeat with the other two sandwiches if doing them one at a time. Serve hot.