Southern Style Fried Catfish

Directions

1. 1
   Heat oil in a large cast iron skillet to 350 degrees.
2. 2
   About 1 1/2 inches depth.
3. 3
   Combine cornmeal, flour, salt, cayenne pepper and garlic powder.
4. 4
   Coat fish with thin layer of mustard on both sides.
5. 5
   Dredge catfish in cornmeal mixture.
6. 6
   Fry fish for about 5-6 minutes.
7. 7
   Remember don't overcrowd your pan or it won't be as crispy.
8. 8
   I usually fry 1-2 fillets at a time.