Gazpacho

Ingredients

• 1 large can tomatoes
• 1 1/2 c. tomato juice
• 1 medium cucumber, peeled and diced
• 1 c. celery, finely chopped
• 1 c. carrots, finely chopped
• 1 green pepper, finely chopped
• 1/4 c. salad oil
• 1/3 c. red wine vinegar
• 1/4 tsp. Tabasco or to taste
• salt and pepper to taste
• 1/8 tsp. garlic salt
• dash of Worcestershire sauce