Grilled Chicken

Directions

1. 1
   Place one boneless chicken breast on a square piece of aluminum foil.
2. 2
   On top, place slices of onion, red bell pepper, yellow bell pepper and sliced water chestnuts.
3. 3
   Pile it on because it will shrink as it cooks.
4. 4
   Salt and pepper lightly.
5. 5
   Sprinkle with teriyaki sauce and seal the aluminum foil.
6. 6
   Place on preheated grill.
7. 7
   Cook on low heat for 20 to 25 minutes.
8. 8
   Serve with white rice.