Summer Thai Salad

Name: Summer Thai Salad
Ingredients: 3 12-4 cups cooked basmati rice, cold; 1 cup frozen peas, thawed; 1 12 cups frozen prawns, thawed; 10 -12 water chestnuts, sliced; 2 hot chili peppers, chopped and seeded; 14 cup fresh coriander, chopped; 3 -4 cloves garlic, minced; 2 limes, juiced; 4 teaspoons fish sauce; 1 teaspoon cumin

10 ingredients

3 steps

Ingredients

3 12-4 cups cooked basmati rice, cold
1 cup frozen peas, thawed
1 12 cups frozen prawns, thawed
10 -12 water chestnuts, sliced
2 hot chili peppers, chopped and seeded
14 cup fresh coriander, chopped
3 -4 cloves garlic, minced
2 limes, juiced
4 teaspoons fish sauce
1 teaspoon cumin

Directions

1

Mix the rice, peas, prawns, water chestnuts, chillies and coriander in a serving bowl.
2

Whisk the dressing ingredients together, pour over the rice mixture and toss.
3

Serve immediately or put in the fridge until you are ready.