Grilled Chicken

2 ingredients
4 steps

Ingredients

  • 1/2 c. Kraft House Italian dressing
  • 4 boneless, skinless chicken breast halves (about 1 1/4 lb.)

Directions

  1. 1
    Pour dressing over chicken.
  2. 2
    Refrigerate 1 hour to marinate. Drain.
  3. 3
    Place chicken on a greased rack of grill or on rack of broiler pan.
  4. 4
    Grill over medium coals or broil 5 to 7 inches from heat for 6 minutes on each side or until tender.

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