Mushroom Pate

10 ingredients
8 steps

Ingredients

  • 4 Tbsp. butter
  • 1/2 c. scallions (white part only)
  • 1/4 tsp. thyme
  • 1 tsp. salt
  • 4 c. chopped mushrooms
  • 1/3 c. sherry
  • 8 oz. soft cream cheese
  • 1 c. toasted fine chopped walnuts
  • 1/4 c. fresh parsley
  • dash of Tabasco sauce

Directions

  1. 1
    Finely chop walnuts, then toast.
  2. 2
    Chop mushrooms and scallions.
  3. 3
    In heavy skillet, cook in butter the mushrooms, scallions and thyme for 5 to 8 minutes.
  4. 4
    Add salt and sherry. Cook until all liquid is gone.
  5. 5
    Cool.
  6. 6
    Fold in soft cream cheese. Add walnuts, parsley and Tabasco.
  7. 7
    Place in a dish and refrigerate.
  8. 8
    (Use 1/4 fresh chives to garnish, if desired.)

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