Grilled Chile Wings

9 ingredients
1 steps

Ingredients

  • 1 c. pineapple juice
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. brown sugar
  • 4 cloves garlic, finely chopped
  • 1 chile (Habanero), finely chopped
  • 1/2 tsp. ground allspice
  • 24 chicken wings
  • salt and pepper to taste
  • carrot and celery sticks

Directions

  1. 1
    Combine all ingredients in a small saucepan and let boil 2 minutes. Remove from heat; pour into a large bowl and except chicken wings. Let cool. Add chicken wings to the marinade and marinate in fridge at least 2 hours. Grill over medium heat 10 to 15 minutes or until cooked through. Serve with celery and carrot sticks.

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