Grilled Chipotle Marinated Chicken

Name: Grilled Chipotle Marinated Chicken
Ingredients: 3 cloves garlic; 3/4 cup chopped onion; 6 tablespoons chopped canned chipotle chilies with some of the adobo sauce; 3/4 cup apple cider vinegar; 1/2 cup water; 1/3 cup lime juice; 4 teaspoons ground cumin; 3 tablespoons paprika; 1 tablespoon salt (optional); 1/2 teaspoon black pepper; hot sauce to taste (optional); 2 cups Worcestershire sauce; 2 (3 pound) whole chickens, cut into pieces

13 ingredients

3 steps

Ingredients

3 cloves garlic
3/4 cup chopped onion
6 tablespoons chopped canned chipotle chilies with some of the adobo sauce
3/4 cup apple cider vinegar
1/2 cup water
1/3 cup lime juice
4 teaspoons ground cumin
3 tablespoons paprika
1 tablespoon salt (optional)
1/2 teaspoon black pepper
hot sauce to taste (optional)
2 cups Worcestershire sauce
2 (3 pound) whole chickens, cut into pieces

Directions

1

Place garlic, onion, chipotle peppers, and vinegar into a blender. Puree until smooth, then add water, lime juice, cumin, paprika, salt, black pepper, and hot sauce. Blend until incorporated, then add Worcestershire until mixed. Pour marinade over chicken in a large bowl, and toss to coat. Cover, and marinate in refrigerator 6 hours to overnight.
2

Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess; discard remaining marinade.
3

Grill chicken until juices run clear, turning frequently, about 20 minutes.