Grilled Churrasco

Directions

1. 1
   Pat steaks dry and sprinkle both sides with rub.
2. 2
   After rub is applied, let steaks sit on counter for the chill to leave the meat.
3. 3
   Prepare grill for cooking steaks - will be grilled on high heat.
4. 4
   Grill steaks on lightly oiled grill rack turning over once and moving around to avoid flare-ups if necessary.
5. 5
   Cook time will be 6 to 8 minutes total for medium-rare, for steaks that are 1/4 inch thick.
6. 6
   Transfer steaks to a cutting board and let stand, loosely covered with foil, 3 to 5 minutes.
7. 7
   Thinly slice steaks diagonally.
8. 8
   Plate and serve steak with chimichurri sauce.
9. 9
   Directions:
10. 10
    In a large mixing bowl, combine all ingredients except oil.
11. 11
    Add oil and blend with food processor until thoroughly mixed.
12. 12
    Directions:
13. 13
    Place all ingredients in blender.
14. 14
    Turn blender on low 15 seconds until fennel seed is broken down.
15. 15
    Store in airtight container and use when needed.