Grilled Cob Corn

Directions

1. 1
   Soak whole ears with husks in water for 2 to 3 hours before grilling.
2. 2
   At any time, place corn on grill, either during cooking or after.
3. 3
   Grill corn for 15 to 20 minutes on high heat, turning often.
4. 4
   Do not be alarmed if husks burn.
5. 5
   When corn is cooked, using mittens, remove husks as silk will fall off.
6. 6
   Season with salt and butter, if needed.