Grilled Cod With Mango Salsa

Name: Grilled Cod With Mango Salsa
Ingredients: 2 tablespoons cilantro leaves chopped fresh; 1 lime juiced; 1 tablespoon olive oil; 1 clove garlic crushed; 6 skin-on cod fillets; 1 mango peeled, stoned, finely chopped; 2 tablespoons cilantro leaves fresh, roughly chopped; 1 shallot small, finely sliced; 2 Bird's eye chilies finely chopped; 2 teaspoons olive oil; 1 teaspoon red wine vinegar; 1/2 teaspoon sugar

12 ingredients

3 steps

Ingredients

2 tablespoons cilantro leaves chopped fresh
1 lime juiced
1 tablespoon olive oil
1 clove garlic crushed
6 skin-on cod fillets
1 mango peeled, stoned, finely chopped
2 tablespoons cilantro leaves fresh, roughly chopped
1 shallot small, finely sliced
2 Bird's eye chilies finely chopped
2 teaspoons olive oil
1 teaspoon red wine vinegar
1/2 teaspoon sugar

Directions

1

In a small bowl, combine cilantro, lime juice, oil and garlic. Add the fish, turning to coat. Marinate, covered, in the fridge for 20 mins.
2

In a small bowl, combine all the salsa ingredients.
3

Preheat a grill on high. Cook fish for 3-4 mins each side, until flesh flakes easily when tested with a fork. Serve with the salsa.