Grilled Corn

3 ingredients
6 steps

Ingredients

  • 20 ears fresh corn
  • 1/2 cup unsalted flavored or plain butter (see recipe), at room temperature
  • Kosher salt and freshly ground pepper to taste

Directions

  1. 1
    Preheat a charcoal grill.
  2. 2
    Pull back the corn husks and remove the silk.
  3. 3
    Spread the ears with the butter and re-cover the corn with the husks.
  4. 4
    Soak in water for 10 minutes.
  5. 5
    Grill until tender, turning from time to time, about 15 to 20 minutes.
  6. 6
    Remove the husks and season with salt and pepper.

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