Grilled Corn

4 ingredients
7 steps

Ingredients

  • 6 corn
  • cayenne
  • 1 stick butter
  • dried basil or oregano

Directions

  1. 1
    By peeling back husk, but not detaching, remove silk from corn.
  2. 2
    In small skillet melt butter and add cayenne and basil.
  3. 3
    Brush onto exposed kernels.
  4. 4
    Cover kernels with husk.
  5. 5
    Place corn on electric, gas or charcoal grill.
  6. 6
    Grill for 12 - 15 minutes, rotating every 2 - 3 minutes.
  7. 7
    Serve.

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