Low Calorie Pastiere

6 ingredients
8 steps

Ingredients

  • 4 eggs
  • 1 lb. cottage cheese
  • 1 c. grated Romano cheese
  • 1/2 c. chopped fresh parsley
  • salt and pepper to taste
  • 4 c. cooked elbow macaroni

Directions

  1. 1
    In a bowl, beat the eggs well.
  2. 2
    Add the cottage cheese, grated cheese, parsley, salt and pepper.
  3. 3
    Mix well.
  4. 4
    Gently toss the macaroni into the mixture.
  5. 5
    Generously grease an 8 x 12-inch baking dish.
  6. 6
    Add the macaroni mixture.
  7. 7
    Bake in a preheated 325° oven for 1 hour.
  8. 8
    Makes 4 to 6 servings.

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