Grilled Corn

Directions

1. 1
   Preheat your barbecue grill.
2. 2
   Peel away outer husk, but do not remove.
3. 3
   Remove silky threads and wrap outer husk back around the ear.
4. 4
   Soak corn in water for 15 to 30 minutes.
5. 5
   Place corn on grill for 15 to 20 minutes.
6. 6
   Remove corn from grill; remove husk. Brush with butter and season with salt and pepper.
7. 7
   Roll the husked, buttered corn on the grill for a minute or 2.
8. 8
   Makes 6 servings, 2 ears each.