Carrot Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. carrots, sliced
  • 1 1/2 c. water
  • 1 chicken bouillon cube
  • 2 Tbsp. oleo
  • 1 bunch green onions, sliced thin
  • 8 oz. Velveeta cheese, cubed
  • 8 oz. sour cream
  • 1/4 c. milk

Directions

  1. 1
    Cook carrots in water and bouillon cube until soft.
  2. 2
    Melt oleo and add onions, cubed cheese, milk and sour cream.
  3. 3
    Stir until cheese melts.
  4. 4
    Pour over carrots.
  5. 5
    Place in greased casserole. Sprinkle with bread crumbs and parsley flakes.
  6. 6
    Bake at 350° for 20 minutes.

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