Grilled Corn

2 ingredients
9 steps

Ingredients

  • 8 ears corn
  • 1/4 c. butter, melted

Directions

  1. 1
    Heat coals in grill to medium-hot.
  2. 2
    Place grill rack 4-inches above coals.
  3. 3
    Peel back husks but leave attached at base.
  4. 4
    Remove silk.
  5. 5
    Rinse corn, being sure to thoroughly moisten husks.
  6. 6
    Brush corn with melted butter.
  7. 7
    Pull husks back into place, completely covering kernels.
  8. 8
    Grill corn 15 to 18 minutes, turning occasionally.
  9. 9
    Serve immediately.

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