Grilled Corn

Directions

1. 1
   Being careful to keep the husks on, clean, trim and remove the silks from as many ears of corn as you will need.
2. 2
   Straighten the husks.
3. 3
   Place the corn in a bowl and cover with cold water. Let it soak for 2 hours.
4. 4
   Take the corn out of the water and place over hot coals.
5. 5
   Roast until the husks are brown.
6. 6
   Husk and serve with salt, pepper and butter.