Jalapeno Basil Cornbread

11 ingredients
4 steps

Ingredients

  • 1-1/2 cup Buttermilk
  • 4 Egg Whites
  • 1/2 cups Fresh Basil, Chopped
  • 2 cups Cornmeal
  • 1 cup Flour
  • 1/2 cups Sugar
  • 4 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 4 Tablespoons Butter, Cubed
  • 12 ounces, weight Frozen Corn, Defrosted
  • 1 Jalapeno Pepper, Chopped

Directions

  1. 1
    Preheat oven to 400°F. Coat a 9-inch pie plate with cooking spray. In a large bowl, combine the buttermilk, egg whites and basil; whisk.
  2. 2
    To the bowl of a food processor, add the cornmeal, flour, sugar, baking powder and salt. Process until combined. Add the cubed butter and process until it forms a coarse meal. Add the corn and process until just combined, being careful to not completely chop all of the corn.
  3. 3
    Add the contents of the food processor to the buttermilk mixture. Stir with a spatula to combine. Add the chopped pepper and stir until distributed.
  4. 4
    Pour into the prepared pie plate. Bake 40 minutes, or until the top is golden brown and an inserted toothpick comes out clean.

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