Grilled Corn Salad

Name: Grilled Corn Salad
Ingredients: 2 ears corn; 2 tablespoons olive oil, plus more for brushing; 1 tomato, seeded and diced; 1/4 cup red onion, finely diced; 1 cup mixed greens; 1 cup fresh parsley leaves; 1 lime, juiced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

9 ingredients

4 steps

Ingredients

2 ears corn
2 tablespoons olive oil, plus more for brushing
1 tomato, seeded and diced
1/4 cup red onion, finely diced
1 cup mixed greens
1 cup fresh parsley leaves
1 lime, juiced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions

1

Brush corn with a little oil and place it on the grill for 10 minutes.
2

Once corn is cooked and slightly cooled, cut kernels off and place into a medium bowl.
3

Add diced tomato, diced red onion, mixed greens, parsley, lime juice, 2 tablespoons olive oil, and season with salt and freshly ground black pepper.
4

Toss to mix well.