Grilled Corn Salad

Directions

1. 1
   Heat barbecue to low heat.
2. 2
   Mix 1/4 cup dressing and mustard in shallow dish until blended.
3. 3
   Add corn; turn to evenly coat.
4. 4
   Transfer corn to barbecue, reserving dressing mixture in dish.
5. 5
   Grill corn 15 to 20 min.
6. 6
   or until tender, turning and brushing occasionally with reserved dressing mixture.
7. 7
   Remove corn from barbecue; cool.
8. 8
   Cut corn from cobs; place in large bowl.
9. 9
   Add beans, jicama, tomatoes, basil and remaining dressing; mix lightly.