Mrs. Hoffman'S Rolls
8 ingredients
8 steps
Ingredients
- 1 c. scalded milk
- 1/3 c. margarine, melted
- 1/3 c. sugar
- 1 tsp. salt
- 1 cake or pkg. yeast
- 1/4 c. lukewarm water
- 1 beaten egg
- 4 c. or more flour
Directions
-
1Mix in order given with electric beater.
-
2You will have a soft batter.
-
3Let rise in warm place until double in bulk.
-
4Stir down and put in refrigerator to chill (about an hour).
-
5Turn out on floured surface.
-
6Roll out and cut into shapes.
-
7Place on lightly greased baking tray.
-
8Bake at 375° for 15 to 20 minutes.
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