Coconut Cake

4 ingredients
5 steps

Ingredients

  • 1 box Betty Crocker white cake mix
  • 1 (8 oz.) can coconut oil
  • 1 (8 oz.) Cool Whip
  • 1/2 container Baker's Angel Flake coconut (on top, sweetened, 7 oz. can)

Directions

  1. 1
    Mix and bake cake mix as directed.
  2. 2
    When done while warm, prick with a fork.
  3. 3
    Pour over cake while hot coconut oil.
  4. 4
    When cool, spread Cool Whip on top.
  5. 5
    Sprinkle coconut on top.

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