Grilled Corn Slaw

Directions

1. 1
   Heat a grill pan over medium heat.
2. 2
   Grill the corn on the hot grill pan, turning periodically, until cooked and grill marks are all around the corn.
3. 3
   Set aside to cool.
4. 4
   In a large bowl, toss the cabbage with the lime juice; season with salt and pepper, to taste, and set aside.
5. 5
   Once the corn has cooled, cut the kernels off the cob and add it to the bowl with the cabbage.
6. 6
   Taste for seasoning and adjust, if necessary.
7. 7
   Add the crumbled queso fresco and cilantro leaves and stir to combine.
8. 8
   Serve as a side dish or use as a taco topping.