Salsa Del Norte
7 ingredients
7 steps
Ingredients
- 1 12 lbs whole roma tomatoes, unpealed
- 12 medium onion, cut into chunks
- 14 cup fresh cilantro, chopped
- 2 -3 fresh jalapeno peppers
- 2 garlic cloves
- 1 12 teaspoons salt
- 2 -3 tablespoons vinegar (cider or cane)
Directions
-
1Heat broiler.
-
2Place tomatoes on a small baking sheet lined with foil.
-
3Broil 15-18 minutes, turning a couple times until soft, skins have split, and there are some dark spots.
-
4Allow to cool slightly.
-
5Place tomatoes with rest of ingredients in a blender.
-
6Puree.
-
7Serve warm or refrigerate for later use.
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