Salsa Del Norte

7 ingredients
7 steps

Ingredients

  • 1 12 lbs whole roma tomatoes, unpealed
  • 12 medium onion, cut into chunks
  • 14 cup fresh cilantro, chopped
  • 2 -3 fresh jalapeno peppers
  • 2 garlic cloves
  • 1 12 teaspoons salt
  • 2 -3 tablespoons vinegar (cider or cane)

Directions

  1. 1
    Heat broiler.
  2. 2
    Place tomatoes on a small baking sheet lined with foil.
  3. 3
    Broil 15-18 minutes, turning a couple times until soft, skins have split, and there are some dark spots.
  4. 4
    Allow to cool slightly.
  5. 5
    Place tomatoes with rest of ingredients in a blender.
  6. 6
    Puree.
  7. 7
    Serve warm or refrigerate for later use.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Italian-style roma whole tomatoes steam peeled, garlic & basil

A NOVA 3

Roasted Portabella & Roma Tomato Pasta Sauce

Robert Rothschild Farm

A NOVA 4

Robert rothschild farm, roma & sun-dried tomato pasta sauce

Robert Rothschild Farm

C NOVA 4
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Corn Waffles

7 ingredients

Peach Collins

6 ingredients

Blue Cheese-Pecan Apples

5 ingredients

Spaghetti With Parsley Almond Pesto

7 ingredients

Black Pepper-Garlic Flatbread

6 ingredients

Lamb Chops And Cilantro Relish

13 ingredients

Cumin-Scented Flour Tortillas

4 ingredients

Pecan-Honey Butter

3 ingredients

Two-Tomato Gratin

11 ingredients

Baked Raisin Custard

9 ingredients

How To Steam Lobster

5 ingredients

Vegetable Stir-Fry Over Crisp Noodles

19 ingredients