Avocado Deviled Eggs

Directions

1. 1
   Fill a large saucepan with water and bring to a boil.
2. 2
   With a ladle, slowly lower the eggs into the water one by one.
3. 3
   Reduce the heat to a low boil and cook for 10 minutes.
4. 4
   Drain.
5. 5
   When the eggs are cool enough to handle, remove the shells.
6. 6
   Slice each egg in half lengthwise.
7. 7
   Remove the yolks and place them in a food processor.
8. 8
   Arrange the whites cut-side up on a serving platter.
9. 9
   To the food processor, add the mayonnaise, lemon zest and juice, mustard, salt, pepper and avocado.
10. 10
    Process until well blended and smooth, then transfer to a resealable plastic bag.
11. 11
    With scissors, snip off a bottom corner from the bag.
12. 12
    Using the bag like a pastry bag, pipe the yolk mixture into the egg whites.
13. 13
    Garnish with watercress.
14. 14
    Serve immediately or cover loosely and chill until ready to serve.