Grilled Curry Chicken

Name: Grilled Curry Chicken
Ingredients: 1 cup (8 ounces) plain yogurt; 1 medium onion, quartered; 2 garlic cloves; 2 tablespoons curry powder; 1 tablespoon paprika; 1/4 teaspoon ground red pepper; 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up and skin removed; 1-1/2 teaspoons salt, optional

8 ingredients

3 steps

Ingredients

1 cup (8 ounces) plain yogurt
1 medium onion, quartered
2 garlic cloves
2 tablespoons curry powder
1 tablespoon paprika
1/4 teaspoon ground red pepper
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up and skin removed
1-1/2 teaspoons salt, optional

Directions

1

In a blender, combine the yogurt, onion, garlic, curry, paprika, red pepper and salt if desired; process until smooth. Reserve 1/4 cup for basting; cover and refrigerate. Make 1/2-in.-deep diagonal cuts, about 1 in. apart, in the meat.
2

Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for up to 8 hours.
3

Drain and discard marinade. Grill chicken, covered, over medium heat, turning and basting with reserved marinade every 5 minutes, for 30-40 minutes or until juices run clear.