Maple Pork Chops

Name: Maple Pork Chops
Ingredients: 4 pork chops (I use lean, boneless pork chops); 2 tablespoons vegetable oil; 13 cup maple syrup (use real maple syrup only); 2 cloves garlic, crushed; 2 limes (optional); 12 teaspoon dried thyme; salt and pepper

7 ingredients

7 steps

Ingredients

4 pork chops (I use lean, boneless pork chops)
2 tablespoons vegetable oil
13 cup maple syrup (use real maple syrup only)
2 cloves garlic, crushed
2 limes (optional)
12 teaspoon dried thyme
salt and pepper

Directions

1

Combine oil, maple syrup, garlic, thyme, and juice and grated peel from limes; add pork chops.
2

Marinate pork chops for 1 hour or more in fridge.
3

Drain pork chops, reserving marinade.
4

In a large skillet, brown pork chops on both sides.
5

Reduce heat; cover and continue cooking 5 minutes.
6

Add marinade and cook 2-3 minutes longer.
7

Add salt and pepper to taste.