Grilled Deer Steaks

Directions

1. 1
   Remove all
2. 2
   silver
3. 3
   skin
4. 4
   from backstrap.
5. 5
   Slice across the grain into 1
6. 6
   inch
7. 7
   thick
8. 8
   steaks.
9. 9
   With
10. 10
    point of butcher knife, pierce holes in both sides of steaks.
11. 11
    Place in shallow pan and pour
12. 12
    Italian dressing over steaks.
13. 13
    Cover and refrigerate 8 hours or
14. 14
    overnight.
15. 15
    Generously
16. 16
    season
17. 17
    with Creole seasoning and black pepper.
18. 18
    Cook over hot coals, turning once until desired doneness.