Grilled Duck

7 ingredients
5 steps

Ingredients

  • 2 or 3 ducks
  • bacon
  • 1 can consomme soup
  • 1 stick margarine, melted
  • Zesty Italian oil dressing
  • 1 c. rice, uncooked
  • 1 jar mushrooms

Directions

  1. 1
    Marinate duck breasts in Zesty Italian for approximately 6 hours.
  2. 2
    Rinse and wrap ducks with raw bacon, using a toothpick to hold in place.
  3. 3
    Grill.
  4. 4
    Serve with rice mixture:
  5. 5
    Mix uncooked rice with consomme, mushrooms and margarine and bake at 350° for 45 minutes.

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