Bacon Popovers

Directions

1. 1
   1. Preheat oven to 375°.
2. 2
   2. Spray a muffin tin with non-stick spray.
3. 3
   3. Fry bacon and set aside on paper towels to drain.
4. 4
   4. Sautee onions in bacon grease.
5. 5
   5. Squish the crescent rolls into muffin cups (I used the jumbo size muffin tin and used two rolls each-use one roll each for a regular size muffin tin), and poke a few holes in the bottom of each crescent roll crust.
6. 6
   6. Chop up the bacon, put the bacon and onions in a bowl, and add Egg Beaters.
7. 7
   7. Add salt and pepper, mix well and pour into the cups.
8. 8
   8. Sprinkle cheese on top.
9. 9
   9. Set the muffin pan on a sheet pan in case there is spillage.
10. 10
    10. Bake for about 35 minutes or until set.
11. 11
    11. Pop out of the muffin pans and place on a plate.