Grilled Eggplant

Ingredients

• 1/2 c. olive oil
• 1/4 c. red wine vinegar
• 1/2 lemon (for the juice)
• 2 cloves garlic, crushed
• 1 Tbsp. chopped rosemary leaves
• 1 Tbsp. chopped oregano leaves
• 1 tsp. salt
• 1/2 tsp. ground pepper
• 2 small or 1 large eggplant, cut into 1-inch thick pieces