Grilled Eggplant

6 ingredients
3 steps

Ingredients

  • 2 eggplants sliced
  • 1/2 red onion peeled and minced
  • extra-virgin olive oil
  • olive
  • 1 tablespoon cherry tomato
  • salt

Directions

  1. 1
    Grill or broil the eggplant for a few minutes on each side.
  2. 2
    Cut the eggplant into strips and season with onion, tomato and olive paste, a few drops of oil and a pinch of salt
  3. 3
    Serve warm on toasted bread.

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