Grilled Eggplant

Directions

1. 1
   Coat eggplant slices with dressing.
2. 2
   Arrange eggplant slices in single layer on cookie sheet.
3. 3
   Broil 5 to 7 inches from heat for 8 minutes on each side or until lightly browned.
4. 4
   Place eggplant slices in single layer in 10x6-inch baking dish.
5. 5
   Top with tomato slices.
6. 6
   Top evenly with cheese and sauce.
7. 7
   Bake at 350F for 30 minutes until thoroughly heated.
8. 8
   Variations: Prepare as directed, adding 2 cups cooked sliced mushrooms to eggplant.
9. 9
   For a noodle lasagna, prepare as directed, alternating layers of eggplant and cheese with cooked lasagna noodles.
10. 10
    Garnish with fresh basil leaves or parsley sprigs.