Grilled Eggplant Sandwich

8 ingredients
6 steps

Ingredients

  • 1 small eggplant, sliced into 1/4-inch slices
  • 1 medium red bell pepper
  • lettuce and tomato
  • Mozzarella cheese
  • your favorite Italian dressing
  • 1/4 to 1/2 c. olive oil
  • 1 clove garlic, minced
  • sweet French roll

Directions

  1. 1
    Roast bell pepper in oven set at broil.
  2. 2
    Lightly blacken each side and turn often.
  3. 3
    When all sides are done, place in a stainless steel bowl.
  4. 4
    Cover tightly with clear wrap and allow to cool.
  5. 5
    Once cool, peel off burnt skin and discard seeds.
  6. 6
    Cut into strips.

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