Fried Gruyere

7 ingredients
3 steps

Ingredients

  • 8 slices Gruyere
  • 1 c. fine bread crumbs
  • 1 whole egg
  • 1/2 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 stick butter

Directions

  1. 1
    Combine the egg, milk, salt and pepper.
  2. 2
    Dip the cheese in the mixture, then into bread crumbs; repeat.
  3. 3
    Heat the batter in a skillet and fry the dipped cheese until brown.

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