Grilled Fish

Name: Grilled Fish
Ingredients: 2 lb. fish; 1/2 c. salad oil; 1/3 c. freshly squeezed lemon juice; 1/4 c. chopped onion; 2 Tbsp. capers and juice (optional); 2 Tbsp. catsup; 1 tsp. salt; 2 Tbsp. sugar; 2 tsp. Worcestershire sauce; 4 bay leaves, crushed; 1/4 tsp. pepper; 2 cloves garlic, finely chopped; paprika

13 ingredients

4 steps

Ingredients

2 lb. fish
1/2 c. salad oil
1/3 c. freshly squeezed lemon juice
1/4 c. chopped onion
2 Tbsp. capers and juice (optional)
2 Tbsp. catsup
1 tsp. salt
2 Tbsp. sugar
2 tsp. Worcestershire sauce
4 bay leaves, crushed
1/4 tsp. pepper
2 cloves garlic, finely chopped
paprika

Directions

1

Marinate fish for 30 minutes in mixed ingredients.
2

Cook on grill about 8 minutes on each side or until fish flakes easily with fork.
3

Baste fish while grilling and sprinkle with paprika.
4

Baste shrimp or scallops only, don't marinate.