Taco Soup

8 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 qt. tomatoes
  • 2 cans Shoe Peg corn
  • 3 cans red kidney beans
  • 1 large onion, chopped
  • 1 can Ro-Tel tomatoes
  • 2 pkg. taco seasonings
  • 4 to 5 c. water

Directions

  1. 1
    In large pot, brown beef and drain.
  2. 2
    Add onion, then remaining ingredients.
  3. 3
    Stir.
  4. 4
    Cook over low heat for 1 to 1 1/2 hours. Serve hot with grated cheese and chips.
  5. 5
    Freezes well.

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