Grilled Fish Kebabs

Name: Grilled Fish Kebabs
Ingredients: 2 1/4 lb white fish fillets, cut into chunks; 2 None medium zucchini, cut into chunks; 1 None red pepper, cut into chunks; 1 None medium red onion, cut into wedges; 1 cup plain yogurt; 2 tbsp lemon juice; 3 cloves garlic, minced; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp sweet paprika; 1 cup fresh cilantro leaves

11 ingredients

2 steps

Ingredients

2 1/4 lb white fish fillets, cut into chunks
2 None medium zucchini, cut into chunks
1 None red pepper, cut into chunks
1 None medium red onion, cut into wedges
1 cup plain yogurt
2 tbsp lemon juice
3 cloves garlic, minced
2 tsp ground cumin
2 tsp ground coriander
1 tsp sweet paprika
1 cup fresh cilantro leaves

Directions

1

Preheat grill or broiler. Thread fish, zucchini, pepper and onion onto 8 soaked wooden skewers. Grill or broil skewers for 10 mins, turning, until cooked through.
2

Meanwhile, combine yogurt, lemon juice, garlic and spices in a small bowl. Spoon over skewers and sprinkle with fresh cilantro.