Grilled Fish Sandwiches

Name: Grilled Fish Sandwiches
Ingredients: Fish; 4 (4 ounce) fresh fish fillets, use your favorite fish; 1 tablespoon lemon juice or 1 tablespoon lime juice; Use ONE of the following; 1 teaspoon lemon-pepper seasoning; 1 teaspoon jamaican jerk spice; 1 teaspoon cajun seasoning; Spread; 1/2 cup mayonnaise; 4 teaspoons Dijon mustard; 1 -3 teaspoon honey; 4 4 slices kaiser rolls or 4 slices hamburger buns, split and toasted; watercress (optional) or lettuce leaf (optional); tomatoes, slices (optional)

14 ingredients

8 steps

Ingredients

Fish
4 (4 ounce) fresh fish fillets, use your favorite fish
1 tablespoon lemon juice or 1 tablespoon lime juice
Use ONE of the following
1 teaspoon lemon-pepper seasoning
1 teaspoon jamaican jerk spice
1 teaspoon cajun seasoning
Spread
1/2 cup mayonnaise
4 teaspoons Dijon mustard
1 -3 teaspoon honey
4 4 slices kaiser rolls or 4 slices hamburger buns, split and toasted
watercress (optional) or lettuce leaf (optional)
tomatoes, slices (optional)

Directions

1

Brush fillets with lemon or lime juice.
2

Rub with desired seasoning evenly on all sides of fish.
3

Place the seasoned fillets in a well-greased wire grill basket.
4

Grill in the basket over medium heat for 4 to 6 minutes for each 1/2-inch thickness of fish or until fish begins to flake easily with a fork.
5

Meanwhile, make spread by combining mayo, mustard and honey (to taste) in a small bowl.
6

To serve, spread cut sides of focaccia with the spread.
7

On bottom half of focaccia slices, put watercress, tomato, fish, and top slice.
8

Serve.