Grilled Frog Legs

Directions

1. 1
   Have charcoal real hot.
2. 2
   Grease rack and put it close to hot coals.
3. 3
   Salt the legs and put on the grill.
4. 4
   Baste often with a mixture of oil and lemon juice.
5. 5
   This prevents drying out as much. Frog legs tend to dry out real bad.
6. 6
   Cook until they are golden brown and are tender.
7. 7
   Cooking time varies according to size of legs, small ones average of 15 minutes, medium around 25 minutes.